Internship Report Working In Restaurant And Bar

Working in Restaurant and Bar

Student’s Name:

Institution’s Name:

Course Title:

Date of Submission:

Introduction

Working in restaurant and bar has its own pattern, generating unique experience for the individuals who are employed in different job position in a restaurant and bar. Restaurant and bar jobs are of different kind, entailing different types of job roles. In this respect, it has to be noted that working in restaurant and bar can provide an employee with the opportunity to develop a deeper insight into the hospitality industry. Hospitality management is an essential component that constitutes effective management of restaurant and bar and in this respect, individuals performing job roles in restaurants and bars can have the opportunity to develop a better understanding of service delivery at the optimal level that is essential to drive business, accumulate newer customers, and retain loyal customers. Considering the importance of working in restaurant and bar and taking into consideration the experience and benefits gained by individuals through working in restaurants and bars, this report is going to discuss how working in restaurants and bars comes with unique opportunities and benefits in the professional contexts.

Working in Restaurant and Bar

Working in restaurant and bar can be beneficial for individuals working in such areas from personal, social, and professional perspectives. It has to be noted that working in restaurant and bar not only provides opportunity to an individual to advance in his or her professional career in the hospitality industry, but also provides individuals with the scope of ushering personal development through enhancing character, attitude, and self-awareness. In this respect, it has to be noted that working in restaurant and bar can help an individual in learning skills that are essential life skills and are needed to enrich the quality of life of an individual, not only from the financial perspective but from the social perspective as well. Working in restaurants and bars can teach an employee essential life skills like tolerance, patience, and multitasking that are very much important in the context of ensuring overall advancement in life (Spoon University, n.d.). But it should be noted that working in restaurants and bars is not an easy job and it needs not only talent and skill but also a learning aptitude that enables individuals to remain lifelong learner, making it possible for individuals working in restaurants and bar gain newer experiences on an everyday basis. It has been observed that a higher degree of tolerance, discipline, and patience is required on the part of an individual in order to survive in the hospitality industry and advance their career in the same, and this holds true to one of the most essential segments of hospitality industry, i.e., restaurant and bar (Spoon University, n.d.). Working in restaurant and bar can make an individual learn a basic truth of life that change is constant. While working in restaurant and bar, an individual can learn how not to expect constancy in the professional context. In the course of working in a restaurant and bar, an individual learns how to cope with challenges posed by change. It is not always the same for individuals working in a restaurant and bar because everyday is a new day for an employee working in a restaurant and bar (Spoon University, n.d.).

Working in a restaurant and bar can teach an individual properly on how to develop team skills and the skills of collaboration and cooperation. In this respect, it has to be noted that every employee in a restaurant and bar has to work in a team, helping them in developing their team skills and honing the same in the course of time (Spoon University, n.d.). Working in a restaurant and bar is all about team work. In this regard, it has to be taken into account that while working in a restaurant and bar, an individual is provided with the opportunity to help others and thereby benefit themselves in getting support and help from others through working collaboratively in a team. Employees working in a restaurant and bar are often observed to having each other’s backs while experiencing new almost every day in the context of providing services to the customers who have unique demands, requirements, and choices. Moreover, working in a restaurant and bar ensures social life as well as a work/life balance, along with providing opportunities of sociability. In this respect, it has to be noted that working in a restaurant and bar can provide opportunities to individuals to meet new people, interact with colleagues as team members, and learning new things that enhance the social skills and ensure personal development (Spoon University, n.d.). Furthermore, it has been observed that working in a restaurant and bar provides the opportunity to an individual to get induced to the hospitality industry in an effective manner. In this respect, it has to be noted that advancing in the hospitality industry is a daunting task, needing extensive experience, which can be offered to an individual through providing the opportunity to work in a restaurant and bar (Darlington, 2019). Moreover, an individual can be introduced and exposed to different job roles and job positions in the course of working in a restaurant and bar. In this respect, it has to be taken into account that even though one may work in a particular job position in a restaurant and bar, while working as a team member, an employee in a restaurant and bar can learn more about other job roles. This can be argued by citing the fact that even though one may work as a bartender or chef, he or she can learn interesting skills from team mates in other job positions and roles, including barback, server, host or hostess, busser and food runner, dishwasher, expeditor, etc (Darlington, 2019).

Furthermore, working in the food and beverage service industry can provide opportunities to individuals to get to know well the pros and cons of working in the wider hospitality industry. In this regard, it has to be noted that through working in a restaurant and bar, an individual can get the rudimentary knowledge on the food and beverage service industry, making it possible for the individual to develop and hone skills that are needed to survive and thrive well in the hospitality industry’s wider arena. Whether an individual is flipping a burger or serving tables with beverages, he or she is communicating, interacting and thereby learning newer aspects of the job and newer job skills, which are essential for an individual to garner and hone to establish himself or herself in the wider contexts of hospitality management, in a thorough and effective manner (Knutson, 2019).

Conclusion

Considering the importance of working in restaurant and bar and taking into consideration the experience and benefits gained by individuals through working in restaurants and bars, this report is discussed how working in restaurants and bars comes with unique opportunities and benefits in the professional contexts. It has been found that working in restaurant and bar can be beneficial for individuals working in such areas from personal, social, and professional perspectives. It has to be noted that working in restaurant and bar not only provides opportunity to an individual to advance in his or her professional career in the hospitality industry, but also provides individuals with the scope of ushering personal development through enhancing character, attitude, and self-awareness.

References

Darlington, N. (2019). Working in A Restaurant: Everything You Need to Know. https://www.7shifts.com/blog/working-in-a-restaurant/

Knutson, A. (2019). 15 Reasons Why Everyone Should Work in a Restaurant at Least Once in Their Lives. https://www.thekitchn.com/this-is-why-everyone-should-have-to-work-in-a-restaurant-at-least-once-in-their-lives-life-in-the-kitchen-217897

Spoon University. (n.d.). 5 Reasons You Should Work in the Restaurant Industry. https://spoonuniversity.com/lifestyle/the-most-underrated-food-options-in-walt-disney-world